10. QuinoaA complete protein source with essential amino acids, magnesium, iron, and fiber.Gluten-free and versatile as a side dish or breakfast option.
9. AvocadoContains monounsaturated fats (MUFAs) that improve cholesterol levels.Helps control overall calorie intake by promoting fullness.
8. YogurtRich in calcium, protein, potassium, magnesium, and vitamin D.Promotes fullness and improves insulin sensitivity.
7. NutsProvide healthy unsaturated fats, fiber, and magnesium.Supports carbohydrate metabolism but should be consumed in moderation.
6. OatmealContains important vitamins, minerals, and antioxidants.Lowers bad cholesterol and aids in blood sugar control.
5. SalmonRich in omega-3 fats (EPA and DHA).Reduces inflammation and lowers heart disease risk.
4. BerriesHigh in fiber, water content, and phytochemicals.Low in calories, promoting a sense of fullness and aiding weight management.
3. Sweet PotatoesPacked with vitamins A and C, fiber, and anti-inflammatory pigments.A lower-glycemic alternative to white potatoes.
2. Dark Green Leafy VegetablesRich in vitamins C and K, calcium, iron, potassium, and antioxidants.Includes spinach, kale, Swiss chard, and arugula.
1. BeansHigh-quality carbs, low-fat protein, soluble fiber, magnesium, and potassium.Stabilizes blood sugar and controls hunger.